Cherry Cookies

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"Chewy cherry cookies made with whole grain flours."
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servings 186 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 300 degrees F (150 degrees C)
  2. In a medium bowl, cream together the brown sugar, white sugar and soy margarine. Add egg white, and mix well.
  3. In another bowl, stir together the spelt flour, wheat flour, baking soda and salt. Add this to the sugar mixture and mix well. Finally, stir in the dried cherries.
  4. Drop cookie dough from a teaspoon onto a lightly greased cookie sheet. Bake in preheated oven for 13 minutes.



These turned out well. However, I used real honest vanilla extract.

Mine turned out really flat and I ended up throwing them away. Quite possibly something I did wrong, but I couldn't figure it out. :(

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