Oatmeal Shortbread Cookies

Oatmeal Shortbread Cookies

22

"These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!"
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Ingredients

servings 185 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
  2. Preheat oven to 350 degrees F (175 degrees C)
  3. Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

22
  1. 24 Ratings

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Most helpful positive review

Great recipe. I found that pressing dough into 8 x 8 pan and baking is great, or even better forming dough into log and chilling overnight then slicing and baking is even better. Great flavor,...

Most helpful critical review

The dough wouldn't stick together. I couldn't even roll it out. Had to form into balls and flatten with a glass. Very disappointed.

Great recipe. I found that pressing dough into 8 x 8 pan and baking is great, or even better forming dough into log and chilling overnight then slicing and baking is even better. Great flavor,...

This was a very big hit in my family--everyone wanted the recipe at Christmas. Best method for me was rolling into a log, then slicing. For a different (and really yummy) flavor and texture,...

Fantastic, but surprising dough. I mixed up the dough, put it in the refrigerator, went to gather eggs, found the dough had expanded over the top of the bowl and pushed the refrigerator door ope...

Roll the dough quite thin and cut into rounds. Bake. Fill with date filling. Can you just imagine???javascript:__doPostBack('ctl00$ContentPlaceholder$edit$saveButton','')

Very simple recipe, but taste great! Cookies are lightly sweet, great for people who don't have a sweet tooth. Final mixing of the creamed butter/sugar with the flour/oatmeal does take a bit o...

These cookies are super easy to make and taste great! I left my dough in the fridge over night and then just before baking, placed them in the freezer for about 15mins. I found it made the dou...

i used dark brown sugar and rolled into balls. i pressed my thumb into cookies and added jelly on top. they were wonderfull my family loved them

My husband loved these. I would give them 4 1/2 stars if I could. Very easy to make. Rolling in a log and slicing the dough worked well for me. I baked them on a Silpat sheet and had to bake the...

The dough wouldn't stick together. I couldn't even roll it out. Had to form into balls and flatten with a glass. Very disappointed.