Original recipe yields 32 servings
Based on a 2,000 calorie dietSee full nutrition
Wonderful recipe especially if you like rum. Letting these bars sit overnight (well wrapped) brings out the rum flavor - yummy. Thanks.
More like a cake than a bar cookie. I kept waiting for it to brown and only did around the edges. Good flavor and love the icing, but overall was disappointed. The recipe is written in such a...
These are fabulous. Very easy to make and they have a very light cake texture. Just the right amount of rum and raisins for a great tasting combo.
I used gluten free flour for this. When making the glaze, i added 2 T extra powdered sugar so the butter could blend in. These are great tasting bars!