Rustica Roast Chicken Stuffed Shells

Rustica Roast Chicken Stuffed Shells

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"Jumbo pasta shells stuffed with chicken, ricotta, and seasoned shredded cheese are baked in marinara sauce in this easy to prepare main dish."
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45 m servings 610 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 610 kcal
  • 31%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 400 degrees F.
  2. COMBINE egg, ricotta cheese and salt in large bowl; whisk to blend.
  3. STIR in 1 1/2 cups seasoned cheese and chicken; spoon mixture equally into shells.
  4. SPRAY baking dish with nonstick cooking spray; spread 1 cup sauce in bottom of dish.
  5. ARRANGE stuffed shells in baking dish; top with remaining sauce.
  6. SPRINKLE remaining seasoned cheese over top; cover and bake for 30 minutes.
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Awesome! I did change a couple things: used homemade marinara vs. a jar. I used mozeralla and seasoned with my own fresh herbs. I also recommend about 1/8 of a cup more pulled chicken. All i...

I made this for a pot luck at work and everyone raved about it!

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