Six Cheese Italian Spinach Artichoke Dip

Six Cheese Italian Spinach Artichoke Dip


"Tuscan herbs in the shredded cheese bring Italian flavors to this baked artichoke heart and spinach dip served with corn tortilla chips."
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40 m servings 668 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 43.9 g
  • 67%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1651 mg
  • 66%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE spinach, artichoke hearts, mayonnaise, sour cream and salt in large bowl; stir well.
  3. ADD seasoned cheese; stir to blend. Spoon mixture into medium baking dish; bake uncovered for 30 minutes, or until cheese is melted.
  4. SPRINKLE with tomatoes. Serve with tortilla chips, salsa and sour cream.
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