Six Cheese Italian Spinach Artichoke Dip

Six Cheese Italian Spinach Artichoke Dip

0

"Tuscan herbs in the shredded cheese bring Italian flavors to this baked artichoke heart and spinach dip served with corn tortilla chips."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 668 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 43.9 g
  • 67%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1651 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE spinach, artichoke hearts, mayonnaise, sour cream and salt in large bowl; stir well.
  3. ADD seasoned cheese; stir to blend. Spoon mixture into medium baking dish; bake uncovered for 30 minutes, or until cheese is melted.
  4. SPRINKLE with tomatoes. Serve with tortilla chips, salsa and sour cream.
You might also like

Reviews

0