Tri-Level Brownies

Tri-Level Brownies

"A delightfully rich chocolate brownie with a tasty cookie crust. A great dessert with coffee."
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Ingredients

servings 284 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 350 degrees F(175 degrees C). Lightly grease an 11 x 7 1/2 inch baking pan.
  2. In a medium bowl, stir together quick cooking oats, 1/2 cup flour, brown sugar, and baking soda. Stir melted butter into dry ingredients.
  3. Pat evenly into the bottom of baking pan and bake in preheated oven for 10 minutes.
  4. For the middle layer, cream together white sugar, butter, and 1 ounce of melted unsweetened chocolate. Add the egg to this mixture and cream well.
  5. In a medium bowl, stir together 2/3 cup of flour, baking powder, and salt. Add dry ingredients to chocolate mixture alternately with a mixture of the milk and vanilla. Mix after each addition. Fold in the walnuts and spread evenly over baked layer.
  6. Bake for 25 minutes more at 350 degrees F (175 degrees C ) then cool.
  7. For frosting, melt together 2 tablespoons of butter and 1 ounce of unsweetened chocolate over medium heat. Remove from heat, and stir in 1 1/2 cups of confectioners sugar. Add vanilla last. Stir until frosting is smooth and pourable. Drizzle over the tops of the brownies for an elegant finish.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

Really good and liked the oatmeal "cookie" bottom. A new twist on the traditional brownie. Perhaps I was doing something wrong with frosting, however. Was not able to "drizzle" it as the reci...

Most helpful critical review

Okay, I only made the bottom layer and put regular brownie mix on top, but the bottom layer itself was too bland for my taste. The butter flavor overpowered the oatmeal, and it tasted like, well...

Most helpful
Most positive
Least positive
Newest

Really good and liked the oatmeal "cookie" bottom. A new twist on the traditional brownie. Perhaps I was doing something wrong with frosting, however. Was not able to "drizzle" it as the reci...

Okay, I only made the bottom layer and put regular brownie mix on top, but the bottom layer itself was too bland for my taste. The butter flavor overpowered the oatmeal, and it tasted like, well...

There is one thing missing from the icing recipe and that is to add enough hot water (I boil some) to make a spreading consistency. My family love them and I take them everywhere I am asked to b...

Great variation on the basic brownie. However I agree with the last reviewer that the glaze is not a true glaze as it's hard and crumbly. I added 1 tablespoon of milk at a time until I got a run...

When I think of brownies, I think soft choclate. These were not either. Not completly bad though.

These were pretty good. Again, the frosting is not frosting at all, but they are still good without it. I'd add some chocolate chips or something though, I need more in my chocolate fix :)

What happened to the icing? It turned out a crumbly mess. I ended up adding more melted butter and part of a hershey's bar to thin it out. Even then, it was more of a chocolate spread. This was ...

They were ok. The topping needs work.

These are so rich and yummy. The oatmeal cookie part really evens out the rich chocolate.

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