Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
3.5 would have been my rating, and I opted for 4 instead of 3 because I don't want to discourage others from trying it. I liked the flavor, though it is mild and if I make it again I would try t...
Easy enough but not much flavor. I couldn't take the persimmons at all.