Bob Evans® Favorite Chili Recipe

Bob Evans® Favorite Chili Recipe

9

"This quick sausage chili is perfect for busy weeknights. In under 30 minutes, this meal is ready to go and sure to satisfy."
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Ingredients

servings 523 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1893 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large saucepan over medium heat, crumble and cook sausage and onion until sausage is brown. Add chili powder, cumin and garlic and stir for 2 minutes. Add remaining ingredients and stir well. Bring to a boil, reduce heat to low and simmer for 20 minutes.

Footnotes

  • SLOW COOKER OPTION
  • Crumble uncooked sausage into bite-size pieces and put in slow cooker. Add remaining ingredients. Stir gently. Cover and cook on low heat 4-6 hours. Stir before serving.

Reviews

9
  1. 14 Ratings

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Most helpful positive review

this has been a recipe for chili that has been used in my family for many, many years. my grandma has digestive issues with beef, and so she always made this recipe with mild pork breakfast saus...

Most helpful critical review

This is ok. I wound up adding a can of salsa to mine to give it more flavor. I prefer other chili recipes.

this has been a recipe for chili that has been used in my family for many, many years. my grandma has digestive issues with beef, and so she always made this recipe with mild pork breakfast saus...

I tried it this weekend and the whole family loved it! I chose to be a little haevy handed with the chili powder and cumin and added some ground beef.

This is my husband's favorite. He is a chili fan! We are somewhat health conscious, so I modified it a little. I do 1 lb lean beef and 1 lb turkey sausage. I then double everything else. Th...

Fast, inexpensive and tasty! I followed the recipe EXACTLY. I used hot sausage and still would have liked more chili powder. Next time I'll add more. However, if you like your chili mild, th...

This was delicious!!!! My husband and one year old son loved it! The only thing I changed was I used a pound and a half of sausage & no onion. Very good. I will be making this again soon!

This is ok. I wound up adding a can of salsa to mine to give it more flavor. I prefer other chili recipes.

This was an easy, good recipe. I added some ground chuck, and also chopped green pepper.

This chili was excellent! The entire family loved it! I used the Original Owen's Sausage instead of Bob Evans sausage. It was very mild and perfect for my 3 year old. Next time I'm going to try ...

I love this recipe! I found it a few years ago and have been making it every Fall and Winter since then. I never have to change a thing to get perfect flavor. It's best with sausage, but when...