Based on a 2,000 calorie dietSee full nutrition
These went over pretty well at a potluck. I used two pouches of salmon instead of the large can, and substituted Old Bay seasoning for the salt, pepper and thyme. The filling was twice as much...
The crust is good but the filling is tasteless, you can barely tell it's salmon. Next time I think I would use fresh salmon and add some garlic or something to provide more flavor.
I agree with the assessment that the filling is twice as much as necessary. Either double the dough or halve the filling. They turned out great and were a big hit at the baby shower to which I...
Delicious. I cheated and bought tart shells, but kept the rest of the recipe the same. They were so good my husband and I ate the whole batch. (it was our supper)