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Salmon Tartlets

Salmon Tartlets

"'These make great appetizers. The filling alone is also good in a loaf,' reveals Carolyn Kyzer of Alexander, Arkansas."
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45 m servings 232 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
  2. In a bowl, combine eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells. Bake at 350 degrees F for 30-35 minutes or until browned.

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Read all reviews 5
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These went over pretty well at a potluck. I used two pouches of salmon instead of the large can, and substituted Old Bay seasoning for the salt, pepper and thyme. The filling was twice as much...

The crust is good but the filling is tasteless, you can barely tell it's salmon. Next time I think I would use fresh salmon and add some garlic or something to provide more flavor.

I agree with the assessment that the filling is twice as much as necessary. Either double the dough or halve the filling. They turned out great and were a big hit at the baby shower to which I...

Delicious. I cheated and bought tart shells, but kept the rest of the recipe the same. They were so good my husband and I ate the whole batch. (it was our supper)

I had some leftover plank salmon which I used to make these. OTherwise followed the recipe exactly. They were a big hit at our get together. I thought they were easy to make. I froze them un...

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