Chocolate Fruit and Cheese Bars

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"Rich cookie bars, that will leave you craving for more. Use any flavor fruit pie filling, they're all good!"
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servings 326 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, combine the crumbs, flour, 1/2 cup of the sugar, cocoa, baking soda and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture. Press the remaining mixture into the prepared pan and set aside.
  3. In a medium bowl, beat the cream cheese, remaining 1/2 cup sugar, egg and vanilla together until smooth. Stir in the pie filling and spread over the top of the crust. Sprinkle with the remaining crumb mixture and gently pat down. Bake at 350 degrees F (175 degrees C) for 35 minutes.


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good, but next time i will be doubling the cream cheese filling and using two cans of fruit. one wasn't enough to get good coverage for the whole pan.

Baked for time specified and it was gooey in the middle. Baked longer, but didn't help. It tasted more like apple crisp with a little chocolate flavor. Expected more of the cream cheese flavo...

Great recipe! It was a hit. 150 kids gobbled it up in no time!

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