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"'I like making these crisp and creamy treats because they require only four ingredients,' says Virginia Johnson of Mims, Florida. 'It's hard to stop eating them, they're irresistible.'"
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20 m servings 163 cals
Serving size has been adjusted!
Original recipe yields 27 servings


  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.

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Read all reviews 21
  1. 25 Ratings

Most helpful positive review

I used to make these with Chow Mein noodles without the peanut butter and this version is equaly as good. A fast, easy, and tasty recipe!

Most helpful critical review

1 was OK but thats all you wanted. Gave most of the batch to a guy who will eat anything.

Most helpful
Most positive
Least positive

I used to make these with Chow Mein noodles without the peanut butter and this version is equaly as good. A fast, easy, and tasty recipe!

This is a very easy dish to make. I took these to my husbands Christmas Party and won the best dish contest. I will make these again.

This is a favorite holiday treat at our house. We use a can of chow mein noodles rather than the potatoe sticks. Really wonderful that way too!

OMG I just love these. I mixed my butterscotch chips with chocolate chips in a 50/50 mix and they were much better that way, a big hit!

Tastes good. Easy to make. The only thing is they are a little messy when trying to scoop them out and form a little mound. Next time I would probably try spooning them into muffin tins or mini ...

These Were Great! I didn't bother measuring the ingredients I just kind of threw it all together! Very Easy!! However I did make two changes. I used half a bag of peanut butter chips instead of ...

I really blew my diet with this one! You can't eat just one, they are addictive. These are so quick and easy to make but I strongly suggest you buy a quality brand of butterscotch chips to avo...

We have made these for years and my daughter is always asked to bring them wherever she goes. They are great!!!!

Delicious! Perfect blend of salty and sweet. I added some extra peanuts (my own preference) and I did not refrigerate them, just let them sit out on the counter for a while, and they set up ni...

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