Jo's Brownie Mix in a Jar

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JSAND 0

"Brownies in a jar. Dry ingredients are layered in the jar starting at the top of the list right down to the bottom of the list. This makes a great gift at any time."
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Ingredients

servings 510 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 89.4g
  • 29%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 828 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix the salt with the flour, then layer ingredients in a 1 quart "wide mouth" canning jar. Press each layer firmly in place before adding the next. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder.
  2. Instructions to attach to jar: Jo's Brownie Mix in a Jar 1. Empty jar of brownie mix into a large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 2/3 cup vegetable oil, 1 teaspoon vanilla extract, 3 slightly beaten eggs. 3. Mix until completely blended. 4. Spread batter into a sprayed 9x9 inch baking pan. 5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely in pan. Cut into 2 inch squares. Makes 1 1/2 dozen Brownies

Reviews

8
  1. 8 Ratings

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Most helpful positive review

These are excellent! Not only are they beautiful and easy to adapt to different preferences (nuts, different flavor chips, etc.), but they are also DELICIOUS. I gave out a bunch as gifts last ...

Most helpful critical review

There is too much salt in this and there isn't baking soda or powder listed. This must be an error. Think twice before you try this one!

These are excellent! Not only are they beautiful and easy to adapt to different preferences (nuts, different flavor chips, etc.), but they are also DELICIOUS. I gave out a bunch as gifts last ...

I decreased the salt to 1 tsp with no loss of taste. I also increased the semisweet chocolate chips to 3/4 cup and decreased the vanilla (white) baking chips to 1/4 cup. I had to bake mine 35 ...

We've used this recipe for years as a Christmas craft at our yearly homeschool craft day. Our recipe is the same, except we use 1/2 teaspoon of salt and 1/2 cup white sugar. Friends/family have ...

Made delicious brownies. i only used 2/3 tsp of salt. I gave it out as gifts last Christmas and everyone raved about it.

There is too much salt in this and there isn't baking soda or powder listed. This must be an error. Think twice before you try this one!

not very good. Very salty.

thought the idea was great! i gave my mum one of theese on mothers day! yet to taste them!

We had a brownie bake-off & this recipe won hands down!!