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Asparagus Roll-Ups

Asparagus Roll-Ups

"These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup."
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30 m servings 264 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place asparagus in a skillet with a small amount of water; cook until crisp and tender, about 6-8 minutes. Drain and set aside.
  2. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half. Bake at 400 degrees F for 10-12 minutes or until lightly browned.

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Read all reviews 103
  1. 142 Ratings

Most helpful positive review

OMG AMAZING! Awsome presentation, youll feel like a 5-star chef. I recommend using wheat bread as it looks way better than white bread does after being baked. Also go for jumbo asparagus (a...

Most helpful critical review

I'm sorry, but neither me nor my guests really liked the bread crust on these. My first thought when preparing to make these was to replace the bread with a Pillsbury outside, and I should have...

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Least positive

OMG AMAZING! Awsome presentation, youll feel like a 5-star chef. I recommend using wheat bread as it looks way better than white bread does after being baked. Also go for jumbo asparagus (a...

have made this recipe several times and always a huge hit. have use canned asparagus to cut corners and don't think it makes a difference. Have made it before with zest from a lemon (saw it in...

This was a HIT... the best of the season! Thank you for submitting this recipe! I used lots of recipes this Christmas, but THIS was the top, most complimented. It was quick and ea...

I used a large tortilla wrap for this recipe. I cut off the round edges and divided the remaining square into 4. each 1/4 was used to roll the spread and asparagus. This party appetizer was a hu...

I've made this recipe many times - it is elegant and delicious. I followed the recipe exactly. You can NOT go wrong with this one. A sure hit every time.

These were a hit at our New Year's Eve celebration! They were fast and easy. I did prepare them earlier in the day...then just before baking brushed them with butter and topped with cheese. I...

This was so much better than I thought it would be. I was making about 3 different appetizers at the same time & I got a little turned around. I mixed some italian seasonings with the cream chee...

this never loses......try mixing blue cheese with the cream cheese and a dash or so of tabasco.......yummmmmmmmmm.

These were a fantastic beginning to my holiday meal!! Thank you for sharing this recipe!

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