Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
This was a delicious cake-like treat that fit into my diet perfectly and was so delicous that no one would have ever imagined it was low-calorie! I made a modified version for my kids, which was...
I decided to make these in cupcake tins instead of a pan. I added an extra 2 tablespoons of margarine because I felt like it wasn't crumbly enough. I baked the crust without paper liners- mainly...