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Ginger Lime Dip

Ginger Lime Dip

"'This creamy snack is tangy and refreshing,' remarks field editor Shirley Glaab of Hattiesburg, Mississippi. 'It's a fun alternative to sweet fruit dips.'"
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10 m servings 251 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a small bowl, combine the sour cream, mayonnaise, honey, lime juice, lime peel and ginger. Cover and refrigerate until serving. Serve with melon.

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Read all reviews 4
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I wanted to cut back on the fat, so I used a small container of low-fat key lime yogurt and low-fat sour cream. I also added another tsp. of lime juice. Very good. It's almost like a key lime pi...

I think a little less mayo would probably be good, but besides that, this is an excellent recipe. It goes really well over chicken too as a sauce, so I use it to make my Ginger Lime Chicken reci...

The mayo taste is overpowering with the current proportions, so I added more ginger, honey, and lime. it still didn't taste all that great. I think I would make a different fruit dip before I tr...

Eh, not great, not bad

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