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Frozen Mocha Torte

Frozen Mocha Torte

"For an easy, make-ahead dessert that's elegant and luscious, try this recipe that Mom has used for years. The perfect blend of mocha and chocolate is in each cool refreshing slice. It never lasts long in the freezer."
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20 m servings 458 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a small bowl, combine wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
  2. In a large mixing bowl, beat cream cheese, milk and chocolate syrup until smooth. Dissolve coffee granules in hot water; add to cream cheese mixture. Fold in whipped cream. Pour over crust. Cover and freeze for 8 hours or overnight.
  3. Remove from the freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with coffee beans if desired.

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Read all reviews 18
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Really good, but VERY rich. I brought this to a group gathering and most people felt the same. It needs to be thawed just enough to cut. If it sits out too long it will melt and you'll need a sp...

Excellent recipe!! I didn't have any instant coffee so I brewed about a 1/4th of a cup of really strong coffee and ran it through the pot twice. Then I put about 2 tablespoons of it into the m...

Excellent. Very easy to make and the family loved it.

We loved it, I added 1 tablespoon of ground mocha beans to the mixture. Everybody was able to stay up till midnight and visit.

12/03/2008 - 5 stars. Very good recipe. The taste of this torte is very elegant and tender with the rich flavour of coffee and chocolate. Next time I will put a little of gelatine in this torte....

This is a beautiful dessert, very creamy and rich, but the coffee flavour came through too strong for my taste buds. On first bite it was pure heaven but after a couple more bites the coffee fla...

Excellent. Very addictive. I only kept it in the freezer for 5-6 hours and it turned out fine. :)

This is a great company recipe because it can be made ahead. I have made this recipe several times and it is a hit. It can be garnished with many different toppings such as toasted hazelnuts a...

This was very tasty but I think the next time I make it, I"ll use a little less coffee as it had a very strong coffee taste.

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