Cake Doughnuts

"'I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers,' shares Dawn Fagerstrom of Warren, Minnesota."
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Ingredients

50 m servings 112 cals
Serving size has been adjusted!
Original recipe yields 72 servings

Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, beat eggs; add sugar, sour cream, butter and vanilla. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry doughnuts, a few at a time, until golden, about 2 minutes; turn once with a slotted spoon. Drain on paper towels. Dust with confectioners' sugar.

Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

I cut this recipe in half, because I didn't need 72 doughnuts and it worked really well! I came out with about 3 dozen really delicious doughnuts and doughnut holes! My family loved them, and ...

Most helpful critical review

not bad, but i'm gonna keep on looking for the perfect donut recipe.

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I cut this recipe in half, because I didn't need 72 doughnuts and it worked really well! I came out with about 3 dozen really delicious doughnuts and doughnut holes! My family loved them, and ...

excellent doughnut, very similar to our sour cream doughnuts at Tim Hortons, which I love. These make a very large batch, but they disappear fast. They need to cook a little longer than the yeas...

not bad, but i'm gonna keep on looking for the perfect donut recipe.

made these for the first time & oh my god delicious!! Great recipe!! EASY to make...just added 1/2 of teaspoon of cinnamon....glazed some ...used some sugar and cinnamon and the rest we used som...

These were the first doughnuts I've ever made and they turned out delicious! It took a few doughnuts to get the hang of it, but overall not hard (just a little time consuming). I added 1/2 tsp...

This comes amazingly close to my grandmother's (currently lost) Grebel recipe, and she made the best donuts I've ever tasted. This recipe is really forgiving--I ended up running out of all purpo...

I was looking for a recipe for old fashioned buttermilk bars or donuts. When I found this recipe, I knew I was close because it contained both the buttermilk and the sour cream. Although I'm use...

i tried this recipe on 2-17-2011 this came out very sticky added more flour were dry

Very good recipe but still trying to figure out how to convert recipe so I can put the dough through a donut press without having to roll the dough out but this recipe had very good tast.

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