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Spinach Salad with Red Potatoes

Spinach Salad with Red Potatoes

"'My overflowing recipe collection includes many tried-and-true items like this lovely salad,' relates field editor Mary Houchin of Swansea, Illinois. 'It's hearty and flavorful.'"
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Ingredients

20 m servings 93 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a salad bowl, combine spinach, potatoes, eggs and mushrooms. In a skillet, cook bacon until crisp. Remove bacon with a slotted spoon; drain on paper towels. In the drippings, saute onion until tender. Combine cornstarch, apple juice, vinegar, sweetener and pepper until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened and bubbly. Pour over spinach mixture. Add bacon and toss. Serve immediately.

Footnotes

  • Nutrition Facts: One 1-cup serving equals 60 calories, 2 g fat (0 saturated fat), 56 mg cholesterol, 109 mg sodium, 6 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1/2 meat.

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Reviews

Read all reviews 14
  1. 21 Ratings

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Most helpful positive review

I followed the directions to a tee (except for the mushrooms) and my husband and I thought the recipe was good but needed something. The potatoes were bland and need to be spiced before adding ...

Most helpful critical review

Okay, but nothing to rave about. I made it exactly as written, but if I made it again, I would double the amount of the vinaigrette ingredients, or would only use half of the 10-oz bag of spinac...

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Least positive
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I followed the directions to a tee (except for the mushrooms) and my husband and I thought the recipe was good but needed something. The potatoes were bland and need to be spiced before adding ...

This salad with the potatoes was very filling and took the place of needing an extra side dish. I used my own dressing; italian with infused garlic. I used 6 strips of bacon, 4 eggs, and 4 pot...

Just tried this recipe and for my dad and husband, and everyone loved it! I made some modifications based on a salad I had in a restaurant once that was similar. I used baby spinach, sauteed t...

I picked this salad for the good, healthy nutrition value to it. It was a really nice salad with layers of flavor. I followed the recipe exactly and would do the same again except double the dre...

We subtituted romaine lettuce in place of the spinach; tastes just a good! A great variation on a regular garden salad. We made a couple of changes - added black beans, drained canned corn, bro...

I cut the salad recipe in half. I used Baco-bits instead of real bacon, and yellow onion instead of red. Prep time was 20 minutes. Speed it up by microwaving the potatoes. I didn't make the dres...

Pretty good. My husband would like me to try it again, although it takes longer than you would think. Boiling the potatoes and making hard boiled eggs takes 1/2 hour. I don't have bacon so I use...

Okay, but nothing to rave about. I made it exactly as written, but if I made it again, I would double the amount of the vinaigrette ingredients, or would only use half of the 10-oz bag of spinac...

Hubby and I were led astray by the reviews on this salad :(. I just couldn't get with the dressing flavor and the spinach. Everything didn't seem to "meld" (is that a word?) together well and t...

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