Rum Flavored Icing

Rum Flavored Icing

8

"This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing."
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Ingredients

servings 49 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat butter and milk over a low heat. When melted remove from heat.
  2. Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.

Reviews

8
  1. 15 Ratings

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Most helpful positive review

The flavour for this icing is nice. I added real amber rum instead of rum extract. I used it on cupcakes, so I also added quite a bit more icing sugar to thicken. Thanks for the recipe.

Most helpful critical review

This did not turn out for me at all. I cut the recipe to 12, maybe that was it? the consistency was course and way too sweet. I used very fine sugar (berry sugar). Maybe should have used icing s...

The flavour for this icing is nice. I added real amber rum instead of rum extract. I used it on cupcakes, so I also added quite a bit more icing sugar to thicken. Thanks for the recipe.

This frosting is so good with the rum sugar cookies. I found I had to add a lot more water to get it thin enough to frost the cookies.

easy and perfect.. added a little nutmeg

A great combination for Rum Sugar Cookies (from this site)! Thanks! :)

This did not turn out for me at all. I cut the recipe to 12, maybe that was it? the consistency was course and way too sweet. I used very fine sugar (berry sugar). Maybe should have used icing s...

I used this with rum sugar cookies. The cookies were a success.

Delicious!!! Added a little extra powderded sugar. Frosted the Rum Sugar Cookies with this. Will use again!!!

I added 1 1/2 tsp cocoa powder and used golden rum instead of extract and frosted rum rains in brownies. Huge success!