Rum Sugar Cookies

Rum Sugar Cookies

28

"Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!"
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Ingredients

2 h 30 m servings 82 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal.
  2. Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed. Pour the egg mixture into the flour mixture. Stir until well blended. Divide the dough into two equal halves. Refrigerate the dough for 2 hours.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Place dough on a lightly floured surface. Roll the dough out until it is 1/8 inch thick. Using a cookie cutter cut the dough into cookies (whatever shapes you please). Place the cookies on an ungreased baking sheet.
  5. Bake in the preheated oven until the edges are golden, 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Footnotes

Reviews

28
  1. 35 Ratings

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Most helpful positive review

These are fantastic! I have been making them for five or six years straight and they are always a favourite. Different from your standard sugar cookie cut out. They really, really taste like egg...

Most helpful critical review

This recipe tastes nothing like eggnog. The cookies were good, but certainly not eggnog good. The butter needs to be somewhat softened before incorporating it into the ingredients, but your di...

These are fantastic! I have been making them for five or six years straight and they are always a favourite. Different from your standard sugar cookie cut out. They really, really taste like egg...

This cookie is delicious and I didn't even follow the directions right. I still made them but just made them as drop cookies and everyone loved them. I am going to make them again only follow di...

Wonderful!!! Dough was easy to work with, cookies held their shape very well. Excellent flavor. Frosted with Rum Flavored Frosting & sprinkled with a little nutmeg before frosting set. Will ...

WONDERFUL and easy to work with

These cookies are perfect if you are not looking for a super sweet cookie. They do have a hint of eggnog flavor. They are really good with the rum icing. Make sure to sprinkle some nutmeg on aft...

Lovely! I made the dough for these one evening and left them wrapped in cling film for over 2-3 days before I was ready to make them. Also I didn't have any rum extract so I used 5 tablespoons o...

This recipe tastes nothing like eggnog. The cookies were good, but certainly not eggnog good. The butter needs to be somewhat softened before incorporating it into the ingredients, but your di...

They didn't taste much like eggnog but they were great and a big hit at our christmas party, even with the kids!

WOW i thought this was a very interesting recipe. i liked it though.