Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies

"Dotted with cranberries, orange peel and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 188 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in oats, raisins, cranberries and orange peel. Stir in vanilla chips.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until the edges are lightly browned. Cool on wire racks.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 26
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicous cookies!!! Instead of vanilla chips I used white chocolate and instead of raisins I used Craisins to give more of a cranberry taste.

Most helpful critical review

wow, did not like them at all, sorry!

Most helpful
Most positive
Least positive
Newest

Delicous cookies!!! Instead of vanilla chips I used white chocolate and instead of raisins I used Craisins to give more of a cranberry taste.

Very yummy! I wasn't quite sure what "vanilla" chips were so I used white chocolate chips. Also, I used dried orange peel seasoning that I had in my cabinet instead of fresh orange zest. But th...

Made these today to take to a party and they were a hit! I didn't have fresh cranberries, rasins or white chips, so I used dried, sweetened cranberries (1 1/2 cups)and milk chocolate chips. Don...

Looking for a good fall recipe to give out as a gift to family and friends, and I hit the jackpot. I made these cookies without the raisins, and they are SO GOOD! Simple to make too, which I L...

this is my favorite cookie ever in the world. i love the citrus with the cranberry and they have the perfect balance of everything! the chew of the cranberry and raisins, the crunch with the o...

I've made this cookies a few times and every time I have to get them out of my house as soon as possible or else I will end up eating them myself! I prefer to use dried cranberries and I leave ...

This is my new favorite cookie! I love the orange peel - it adds an amazing flavor to an already good lineup of ingredients. The only problem I had is that they seemed to brown on the bottoms...

yum!

These are excellent cookies!! A new favorite at our house.

Other stories that may interest you