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Mini Corn Dogs

Mini Corn Dogs

"'For fun flavor, try this snack of cornmeal dough around mini hot dogs with a tangy dipping sauce,' says Geralyn Harrington of Floral Park, New York."
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Ingredients

30 m servings 465 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1395 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine the first four ingredients. Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a soft dough forms. Turn onto a lightly floured surface; knead 6-8 times or until smooth. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter. Fold each dough circle over a hot dog and press edges to seal (dough will be sticky). Place on greased baking sheets. Bake at 450 degrees F for 10-12 minutes or until golden brown. Combine sauce ingredients in a small bowl; mix well. Serve with the corn dogs.

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Reviews

Read all reviews 14
  1. 14 Ratings

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Most helpful positive review

I made modifications to the recipe. First, I upped the corn meal flour to 1/2 cup and added 2 Tab sugar (will up to 1/4 cup sugar since my child eats corn dogs without sauces)and added some hone...

Most helpful critical review

I'm not a huge corndog eater, but I would say this recipe is just okay. I followed the recipe exactly, but found that the finished dough could have used some sugar. Plus, you will need nearly ...

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I made modifications to the recipe. First, I upped the corn meal flour to 1/2 cup and added 2 Tab sugar (will up to 1/4 cup sugar since my child eats corn dogs without sauces)and added some hone...

I liked this recipe idea, but made some changes to make it suit my tastes. I used a cup of cornmeal and a cup of flour as I wanted a strong cornmeal flavor/texture. I also added about 2 tables...

These mini corn dogs are very good for parties. I also used other fillings e.g. kalamata olives, cheddar cheese cut into cubes… They were all great! But the recipe needs some adjustments. I cut...

These were fun to make and fun to eat. I cut regular hot dogs in half and put them on skewers. I didn't roll the dough out because I didn't have time. I just used my hands to put the dough on ...

Very good! My sons and I enjoyed these a lot (I made them for dinner w/a tossed salad), and there were no leftovers. They have a good flavor and I prefer this recipe to a fried version of a corn...

I'm not a huge corndog eater, but I would say this recipe is just okay. I followed the recipe exactly, but found that the finished dough could have used some sugar. Plus, you will need nearly ...

I really enjoyed both making and eating these! I used my favorite regular all-beef hot dogs and cut them in 3rds. Even though I'm a novice with any kind of dough this biscuit dough was easy an...

I loved the sauce. Corn dogs are the best way to use up hot dogs. I used full sized one and just cut them up.

Did not like this recipe in the least bit, complicated and did not taste very good. The dough is very messy and needs at least another 1/2 cup of flour which I only figured out after it was all...

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