Mother's Moon Cookies

2

"My mother used to make these cookies all the time and my family absolutely loves them."
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Ingredients

servings 239 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sift together flour, 1/2 cup powdered sugar and salt. Stir in condensed milk, vanilla and soft butter. Blend well and fold in chopped nuts. Chill well.
  2. Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with foil.
  3. Roll the dough pencil thin and form in crescent shape. Arrange cookies on the cookie sheet.
  4. Bake on top rack of the oven for 12 minutes until set, do not brown. Let the cookies cool on pan. While still warm roll the cookies in leftover powdered sugar.

Reviews

2

These didn't have any flavor and were really dry.

These were quite good. I used a tablespoon of vanilla (because I love vanilla flavor and I always up the extract in recipes) and rolled the cookies in cinnamon sugar before baking, instead of ro...