Great Grandma Candy's Cookie

Great Grandma Candy's Cookie

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"Delicious sugar cookies with a bit of extra flavoring thrown in."
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servings 227 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cream butter, sugar, egg and vanilla extract. Combine flour, baking powder, cinnamon, and nutmeg in a bowl; stir to combine. Sift flour mixture over butter mixture. Add vanilla extract and milk; stir until dough is smooth. Mix pecans into dough. Refrigerate dough for several hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  3. Turn dough out onto floured work surface and knead until workable. Roll out into a sheet about 1/4 inch thick and cut into circles with a cookie cutter. Arrange cookies on a cookie sheet.
  4. Bake until lightly golden, about 10 minutes.



This is a great cookie...good with tea. It could either be a mild spice cookie or a spiffed up sugar cookie.

This recipe directs you to roll the dough thin and cut out rounds but I didn't think I could get a good "cut" with pecans in the dough. I finally decided to roll the dough into a 10 onch log and...

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