Original recipe yields 30 servings
Based on a 2,000 calorie dietSee full nutrition
These are, by far, the best chocolate chip cookies I have ever made. This is my "go-to" recipe whenever I need to bake cookies for my family, my friends, or myself! A few changes I make: I re...
I doctored these up a bit. First, I left out the chocolate chips so that I'd be left with a spice cookie. Then, I added more spice-- 1 t. cinnamon, 1/2 t. nutmeg, 1/4 t. cloves, and 1/4 t. ginge...
Very good chocolate chip cookies. Only spicy because I added 1/2 teaspoon cayenne pepper, though - otherwise they'd be fairly non-spicy but good chocolate chip cookies. Chewy, crunchy, good co...
These were alright cookies. I omitted almond extract and cloves because I didn't have them, and increased the nutmeg and cinnamon by half. I also added 1/4 tsp cayenne pepper as suggested by ano...
These were very good. I upped the spices to 1/2 tsp. each and added about 1/4 tsp of ginger. It made about 50 cookies.
Yummy and interesting! I used dark chocolate chips, which complemented the spices really well. I wished they were a little more spicy, but on the whole delicious!
Oh yeah! I'm always looking for a good chocolate chip cookie and these are off the hook! I doubled the nutmeg and cinnamon; only a few drop of the almond extract. I had semi-sweet mini morsel...