Sesame Raisin Cookies

Sesame Raisin Cookies

7
SHAROLDF 0

"Wheatless, eggless and dairyless. I sometimes use dried cherries in place of raisins"
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Ingredients

servings 238 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring 3/4 cup of water to boil and add the raisins. When the water returns to a boil turn off the heat. Let the raisins plump for at least 10 minutes. Drain the raisins well, then chop them coarsely.
  3. Toast the sesame seeds by stirring them with a wooden spoon in a heavy saute pan over medium heat. Saute until the seeds begin to crackle, pop and smell toasted; about 10 minutes.
  4. Combine rice flour, oats, salt and toasted sesame seeds. Stir apple juice, oil and vanilla into the flour mixture.
  5. Form the dough into 8 large balls. Place each ball on greased cookie sheets or parchment paper. Moisten your fingers and flatten each ball until it is 1/2 inch thick.
  6. Bake 25 minutes or until golden brown. Let cool on pans before removing.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

Really easy to prepare. You have to get past the smell of the soaked raisins! Could add a little sweetener (honey or brown sugar).

Most helpful critical review

The cookies looked beautiful! They tasted terrible. They make an excellent dog treat.

Really easy to prepare. You have to get past the smell of the soaked raisins! Could add a little sweetener (honey or brown sugar).

I am a Celiac living in Canada. To my knowledge, any kind of OAT contains Gluten, and therefore not considered as gluten-free. Spelt,Kamut, durum semolina, barley, triticale, rye, wheat, bulgar...

The cookies looked beautiful! They tasted terrible. They make an excellent dog treat.

This recipe is really quite good! I added 6 packets of Splenda for a little more sweetness. I can't eat eggs so it's nice to have discovered this. A very healthy cookie! Thank you.

Great idea not to add any sweetener! I did not soak my raisins, I just left them whole. Instead of making monster sized cookies, I shaped the dough into 2 dozen balls and flattened them slightl...

I really wanted to like these cookies. I had some rice flour I needed to use up, and all the other ingredients on hand. I added 1/4 cup of honey, and my kids still wouldn't eat them. I did li...

I agree, could use a little more sweetness.Using a sweeter dried fruit is very pleasing.I believe that most people who are sensitive to gluten are sensitive specifically to wheat and wheat famil...