Old Fashioned Peanut Butter Chocolate Chip Cookies

Old Fashioned Peanut Butter Chocolate Chip Cookies

Made  times

"Peanut butter and chocolate morsels are blended into cookie dough to create these divine cookies."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 120 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 F.
  2. Combine flour and baking soda in small bowl. Set aside.
  3. Beat butter, peanut butter, SPLENDA(R) Sugar Blend for Baking, SPLENDA(R) Brown Sugar Blend and vanilla extract in large bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.
  4. Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in SPLENDA(R) Sugar Blend for Baking.
  5. Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.


  • Note
  • Serving Size: 1 cookie


  1. 34 Ratings

Most helpful positive review


Most helpful critical review

Just so-so, weren't that great.

Most helpful
Most positive
Least positive


These cookies turned out perfect, just as good as they'd look in a picture. I did make a small change: I don't have Splenda on hand, so I put 1/2 a cup of white sugar, and 3/4 cup brown sugar. T...

These cookies are too delicious! Eat at your own risk!!!!!!!!!!!!!!!!!!!!!

These cookies are wonderful peanut butter cookies. My husband and son just love them. I couldn't keep them out of them while I was baking them. Can't even tell that they are made from splenda. T...

Love it!!! I followed this recipe exactly, but didn't use splenda for I didn't have any. Alternated with sugar and it was great. I threw away another peanut Butter chocolate chip cookie recipe ...

absolutely wonderful! Made it exactly as the recipe was written. My husband and 2 year old toddler enjoyed them too.

Great cookies! I used margarine and reduced-fat peanut butter. It tastes good. The cookies were flat but retains its circular shape. (Maybe I need to experiment with butter and regular peanut bu...

This is the best cookie, i make them for all my friends & get rave reviews!Thank you splenda!

Oh my goodness! I love them. I didn't have splenda but used the regualr sugars and the cookies were wonderful. Thank you!

Other stories that may interest you