Elephant Ears

Elephant Ears

"Sugary and delicious!"
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Ingredients

servings 779 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 779 kcal
  • 39%
  • Fat:
  • 47.5 g
  • 73%
  • Carbs:
  • 82.1g
  • 26%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.
  2. Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.
  3. Turn dough onto a flat, floured surface. Knead dough 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cuts sides up on cookie sheet; pat each into a 6-inch circle.
  4. Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack.

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Reviews

Read all reviews 19
  1. 22 Ratings

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Most helpful positive review

I used to make these frequently but had lost my recipe. They always received "rave" notices. I'm so glad to have the recipe again!

Most helpful critical review

Nothing like an elephant ear. It's more like a cookie. I followed the recipe exactly and it looked nothing like the picture. It was more like a cookie. Wish I would have read the reviews fir...

Most helpful
Most positive
Least positive
Newest

I used to make these frequently but had lost my recipe. They always received "rave" notices. I'm so glad to have the recipe again!

Nothing like an elephant ear. It's more like a cookie. I followed the recipe exactly and it looked nothing like the picture. It was more like a cookie. Wish I would have read the reviews fir...

this recipe confused me, it calls for 8 Tlbs. butter in ing. list, but only 1/4 cup in directions, so i combined this recipe with another to make the perfect elephant ears. increased flour to 2 ...

yeah, these weren't really good. See, in Canada, these are called BEAVER TAILS and elephant ears just don't have the same great taste that beaver tails do... Not the best but still have a good t...

This comes from a really good cookbook for kids. This recipe also makes 26 servings...or at least 26 cookies...very yum-yummy Maybe a bit more moisture, though.

I followed this recipe exactly, except that i had to use extra flour on the board to get it to be able to be handled. I thought they were fantastic and delicious, though I rolled the dough and c...

Nothing like an elephant ear. More of a cinnamon roll

I gave this recipe only 2 stars because it was actually very thick pancake batter. I followed the recipe exactly and it was nothing like elephant ears. Then I thinned the remaining batter and ...

This was very good once it was done, but I found I had to add extra flour because it looked like thick pancake mix once I added the butter and milk.

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