Grilled Wild Duck Breast

Grilled Wild Duck Breast

37
Spencer & Serena 1

"A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock."
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Ingredients

55 m servings 159 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
  2. Preheat a grill for medium-high heat.
  3. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.

Reviews

37
  1. 47 Ratings

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Most helpful positive review

Excellent recipe. A tip for those who want to eliminate the "wild game" taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using. I suggest abou...

Most helpful critical review

This was the first time for duck breast for us, so we thought we'd try an easy marinade. The flavor of the marinade was fine, but our meat still had a little "wild" flavor. Next time, we will ...

Excellent recipe. A tip for those who want to eliminate the "wild game" taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using. I suggest abou...

The best tip I can give when cooking any duck breasts is do NOT overcook. Cooking on grill is best. Breast should be medium to medium rare. Allow meat to rest 10 mins before cutting. If you ov...

I cook on a grill as hot as I can get it (500+) for a very short time dpending on the size of the duck breast. there is no substitute for a meat thermometer when you cook game birds. The grill...

This was the first time for duck breast for us, so we thought we'd try an easy marinade. The flavor of the marinade was fine, but our meat still had a little "wild" flavor. Next time, we will ...

Awesome recipe! Like other readers, we put the duck in a bath of ice water & salt and that definitely made the duck not gamey at all. This recipe was so great we made it two nights in a row. ...

Best goose marinade I've ever tried. My wife and kids will now enjoy my ducks with me during duck season. Makes mallard and pintails even better and will make divers and even coots delicious to ...

Amazing!! My husband and I hated duck before this recipe. My daughter (8yr.) loved it as well. We were all fighting over it at the dinner table. I did soak it in ice salt water for an hour, so...

Absolutely fantastic! We only had time to marinade for about 25 minutes. I cut our bacon slices in half, wrapped each half breast with the bacon. We shot one Goldeneye (crappy bird) and one hen ...

My husband has recently taken up duck hunting & I've never liked duck before. The way my mom fixed it it always tasted like a mixture of rotting fish & mud. This recipe worked very well to elim...