Special Cereal Bars II

Special Cereal Bars II

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"A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!"
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servings 421 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Combine cereal and coconut in a medium size bowl.
  2. Combine peanut butter and peanuts in a large mixing bowl.
  3. Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.
  4. Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.
  5. Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.


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Made these gluten free using GF corn flakes and rice chex. Followed recipe exactly. Love the ' bulk ' of the cereal and peanuts. Very sweet; a little dab'll do you!

Yummy! Better than rice crisp bars with marshmallow creme!

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