Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Amazing! I lived in Israel until I was 12. I was skeptical at first, but the first bite send me back to my childhood. I used to get these at our local store during Hannukah. Traditionaly these ...
These were very tasty, and an excellent way to use up sour yogurt (yogurt way past the expiration date that hasn't gone moldy yet). I didn't want to deep fry them so I dipped them in oil and th...
oy vey.. these are just like my bubbe used to make. Wonderful slightly warm with extra sugar sprinkled on them.
Excellent! I used 4T white sugar instead of 2T white and 2T vanilla sugar, and vanilla yogurt instead of plain, because that's what I had on hand. I filled them with strawberry jelly and rolle...
These were great, especially warm. I can't make them to take anywhere yet though, until I learn how to pronounce it. Thanks. :-)))
I love real french beignets (not the NOreleans style), and Jewish doughnuts are the only thing that tastes closest! My Israeli friend made them for me for Christmas/Hannukah-she swore I would lo...
This recipe is a good one. The only thing I would do is make them smaller and put more sugar in. Some of them came out a little doghy in the middle.
Once out of the oil, I rolled these in a bowl of powdered sugar....yummy!
Yummy. I love jelly donuts and these were awesome. My local jewish bakery makes them sooooo good and this came close.