Double Chocolate Crumble Bars

Double Chocolate Crumble Bars

37

"These top-rated bars are reminiscent of rocky road candy."
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Ingredients

servings 396 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a small mixing bowl combine flour, cocoa, baking powder and salt.
  3. In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour mixture into the creamed egg mixture. Spread batter into the greased 9x13 inch pan.
  4. Bake for 15 to 20 minutes.
  5. Sprinkle marshmallows over top of the baked bars; bake 3 minutes more. Cool.
  6. Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips and peanut butter in a microwave on high until melted together. Cook one minute at a time, stirring after each minute.
  7. Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled bars. Chill, cut into bars and refrigerate.

Reviews

37
  1. 43 Ratings

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Most helpful positive review

I thought this was really good, but had to downgrade a bit since my 3 and 4 year old kids, and their 3 year old friend, would not eat them. Maybe that's because the texture is different than wh...

Most helpful critical review

I did not care for this recipe.

I thought this was really good, but had to downgrade a bit since my 3 and 4 year old kids, and their 3 year old friend, would not eat them. Maybe that's because the texture is different than wh...

Made these for years, always a hit. The bottom layer is meant to be thin, this is not a cake. Also, it is very easy to overbake the bottom layer, put the marshmallows on when it isn't quite d...

I was looking for a super-decadent bar cookie to make for the holidays and these were perfect. Easy and yummy. :)

I did not care for this recipe.

YUM! I have been making this same recipe since I was in high school (late 80's). Our home-economics teacher had us make them once and I have been addicted ever since! I still make this recipe on...

I wanted to try this recipe only because I had all the ingredients in the house. I halved the recipe and baked the cake portion in an 8x8 pyrex pan. I also did not have any marshmallows and used...

These were a big hit when I brought them to a family gathering. Very addictive - great recipe!

I thought these were really good as did everyone that tried one, the only change I made at the time was to add about an extra half cup of marshmallow to the layer for a nice even coating...howe...

Awesome recipe!!! I used a small jar of Marshmallow Cream since I didn't have the marshmallows on hand and still turned out great. Kids loved them.