Choc-Oat-PB Bars

Choc-Oat-PB Bars

35

"These are like the no-bake cookies, but much better as a bar!"
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Ingredients

servings 299 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray a 9x9 inch baking pan with non-aerosol cooking spray.
  2. Combine sugar, cocoa, milk and butter in a saucepan. Bring mixture to a boil. Stop stirring after the mixture starts boiling; allow it to boil for 2 minutes.
  3. Remove mixture from heat and stir in oats, peanut butter and vanilla; mix well. Spread mixture into the prepared pan. Cool and store in refrigerator.

Reviews

35
  1. 41 Ratings

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Most helpful positive review

This recipe definitely hit the spot for my me (and the family). If you're new to it, boiling the milk for two minutes without stirring seems extreme, but it just makes the consistency a little ...

Most helpful critical review

Couldn't get this to set up, and I was at the stove a long while stirring this. The picture doesn't really represent what this recipe looks like, imo. Though the flavor is ok, I won't be makin...

This recipe definitely hit the spot for my me (and the family). If you're new to it, boiling the milk for two minutes without stirring seems extreme, but it just makes the consistency a little ...

Outstanding! Did not have evaporated milk and used 1/4 c milk and 1 T honey. Boiling + stirring for long enough ensures that it will set. Solidified nicely in about 20 minutes.

I've tried several of the recipes on this site for a no-bake choc/oat cookie and this is by far the best recipe I've tasted. Be sure and stir the mixture over MEDIUM heat so it has time to thick...

I used natural peanut butter, 1/2 cup less sugar than called for, added 2 tbsps extra cocoa, and substituted quinoa flakes for the oats. The results set up great, and were enjoyed by all. Next t...

I can't really rate these, because they never set up properly for me. It could be me though. I followed the directions, even the 2 min. boiling time without stirring, which I thought was wierd...

Very good!! Even with a few substitutions, they came out great! (I had only 6 tbsp butter & used 2% milk.) The suggestion to stir on med heat until the sugar dissolved was a big help. Family...

Tastes like a chocolate, oatmeal, PB fudge. YUM! I stirred in about 3/4 cup of milk chocolate chips just before putting mix into pan for a little extra chocolate.

My co-workers couldn't get enough! I brought breakfast and this was the first to go.

These bars were delicious! They were quite sweet and I even reduced the sugar! I highly recommend this recipe.