Slow Cooked Venison

Slow Cooked Venison

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a 0

"My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then."
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Ingredients

5 h 15 m servings 225 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 2596 mg
  • 104%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
  2. Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
  3. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

32
  1. 37 Ratings

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Most helpful positive review

This recipe is a keeper. I am not a big venison eater, but my kids and husband are. I even ate this meal. It was tender and tasted great. It tasted like barbaqued spare ribs!!! I will keep ...

Most helpful critical review

The favors are STRONG! This is a good recipe if you need to cover the taste of venison that wasn't properly cared for in the field or is getting old.

This recipe is a keeper. I am not a big venison eater, but my kids and husband are. I even ate this meal. It was tender and tasted great. It tasted like barbaqued spare ribs!!! I will keep ...

I have been eating and cooking venison my whole life. This is my favorite preparation! I swapped a tablespoon of Worchestershire for the liquid smoke, added a julienned green pepper toward the e...

Great! I cut out the liquid smoke (not a fan) but it turned out fantastic. The meat fell apart as I was taking it out of the crock pot. I used the leftovers for pulled venison tacos and it wa...

The favors are STRONG! This is a good recipe if you need to cover the taste of venison that wasn't properly cared for in the field or is getting old.

Very good recipe. I replaced the liquid smoke with more Worchestershire sauce. Also, I cooked the roast on low for almost 5 hours and it was a little overdone. I will check the roast temp more c...

Awesome! Easy to make and the whole family loved it, even the kids! I didn't have any chile-garlic sauce so I used asian sweet chili sauce instead! Turned out GREAT!

We LOVE this recipe but chose to use 1 or 2 TB of green jalapeno tabasco instead of the chili sauce. WONDERFUL!

I am a vegetarian, but my husband is a hunter. I made this recipe and he was salivating. I could not find Chile-garlic, so I purchased the Chile sauce and added crushed garlic. Thank you so very...

I give this recipe one star for originality. Unfortunately this recipe is sooooo spicey that my mouth is still burning 30 minute after ingesting it. I even cut back on the recipes spicey ingredi...