Slow Cooked Venison

Slow Cooked Venison

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"My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then."
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Ingredients

5 h 15 m servings 225 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 2596 mg
  • 104%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
  2. Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
  3. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

32
  1. 37 Ratings

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Most helpful positive review

This recipe is a keeper. I am not a big venison eater, but my kids and husband are. I even ate this meal. It was tender and tasted great. It tasted like barbaqued spare ribs!!! I will keep ...

Most helpful critical review

The favors are STRONG! This is a good recipe if you need to cover the taste of venison that wasn't properly cared for in the field or is getting old.

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This recipe is a keeper. I am not a big venison eater, but my kids and husband are. I even ate this meal. It was tender and tasted great. It tasted like barbaqued spare ribs!!! I will keep ...

I have been eating and cooking venison my whole life. This is my favorite preparation! I swapped a tablespoon of Worchestershire for the liquid smoke, added a julienned green pepper toward the e...

Great! I cut out the liquid smoke (not a fan) but it turned out fantastic. The meat fell apart as I was taking it out of the crock pot. I used the leftovers for pulled venison tacos and it wa...

Very good recipe. I replaced the liquid smoke with more Worchestershire sauce. Also, I cooked the roast on low for almost 5 hours and it was a little overdone. I will check the roast temp more c...

The favors are STRONG! This is a good recipe if you need to cover the taste of venison that wasn't properly cared for in the field or is getting old.

Awesome! Easy to make and the whole family loved it, even the kids! I didn't have any chile-garlic sauce so I used asian sweet chili sauce instead! Turned out GREAT!

We LOVE this recipe but chose to use 1 or 2 TB of green jalapeno tabasco instead of the chili sauce. WONDERFUL!

I am a vegetarian, but my husband is a hunter. I made this recipe and he was salivating. I could not find Chile-garlic, so I purchased the Chile sauce and added crushed garlic. Thank you so very...

I give this recipe one star for originality. Unfortunately this recipe is sooooo spicey that my mouth is still burning 30 minute after ingesting it. I even cut back on the recipes spicey ingredi...

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