Honeycomb Stix

"This is one of those "I-Can't-Believe-It" Recipes. No one EVER knows how they are made. They really are good and everyone likes them. The recipe makes a zillion and freeze beautifully."
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Ingredients

servings 76 cals
Serving size has been adjusted!
Original recipe yields 108 servings

Nutrition

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 200 degrees F (100 degrees C).
  2. Trim crusts from bread. Cut bread slices into 1/2 inch wide sticks. Bake the bread sticks in the oven for 2 hours. Remove from pan to cool.
  3. Melt peanut butter and oil together until melted. Drizzle in honey, stirring until well blended.
  4. Dip each baked stick in the peanut butter mixture. Roll each stick in the cornflake crumbs. Place the coated breadsticks on wax paper to set. Layer the sticks on top of each other in a container, separating the layers with wax paper. Freeze the cookies. Serve them direct from the freezer.

Reviews

Read all reviews 4
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I tried these because they sounded different and unusual. They are really good and definitely one of those "I-Can't-Believe-It" recipes! They are very easy but a little time consuming. I woul...

for those who are crazy about peanut butter (like me!) and who want something healthy for a snack, these are perfect. You can use different kinds of cereal too...several Kashi cereals tasted ver...

too time consuming, too many calories, and although they have a lot of crunch they do not have much flavor.

I didn't enjoy making this - it was a pain. Too much work for nothing special...but...when I told my kids that I was never making this again, they all begged me not to throw away the recipe. I...

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