Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
The cookie part tasted similar to a brownie and baked up fluffy (perhaps due to the sour cream) rather than flat. The chocolate frosting that goes with it tasted strongly of coffee, so I would ...
Thanks for sharing your grandmother receipe. They are easy to make and have a cake like texture to them.
These were just okay. I got 61 teaspoon-size cookies. Since there were no photos when I found this recipe on here, I was expecting a smooth, round, ball-type cookie. However, these spread out on...
Baked these cookies following the recipe. I did not frost them. Found them too cake-like with a tangy/sour aftertaste. Sorry, I won't be making again.