Frosted Apricot Cookies

7
m-ann 1

"These cookies are pretty and delicious. They make excellent shower or party cookies."
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Ingredients

servings 203 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Combine flour, sugar, baking powder and salt. Cut in margarine and cream cheese until mixture resembles coarse meal. Spoon in coconut and preserves, mix well. Drop dough by teaspoonful onto greased cookie sheet.
  3. Bake 15 to 18 minutes; until lightly browned. Cool before frosting.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

Yummy and pretty cookie. And it made me realize that the possibilities are endless. I could do the cookies with strawberry preserves, or blackberry, or peach or any other preserves. Can't wai...

Most helpful critical review

My Mom gave me a similar recipe years ago and calls them "Angel Cookies" (typically made at Christmas). The differences are she uses brown sugar instead of white sugar, 1tsp of cinnamon , adds ...

My Mom gave me a similar recipe years ago and calls them "Angel Cookies" (typically made at Christmas). The differences are she uses brown sugar instead of white sugar, 1tsp of cinnamon , adds ...

Yummy and pretty cookie. And it made me realize that the possibilities are endless. I could do the cookies with strawberry preserves, or blackberry, or peach or any other preserves. Can't wai...

I made these cookies with only a slight change; I used strawberry preserves as opposed to apricot. I was rather disappointed and, quite honestly, disgusted with the finished product. All you co...

These were good but very sticky. Not easy to store

Good cookie! I used Smuckers no added sugar jam and they were still quite sweet. Will use this recipe again!

I was disapponted in these cookies. They were easy to make but were rather cake like and just didn't have the "wow" to set them apart from other cookies I've tried.

Excellent cookie for an apricot lover. Will make again and again