Peaches and Cream Cookies

Peaches and Cream Cookies

20

"Basic, fluffy sugar cookie with fresh peaches (made out of desperation because my family had so many peaches from our trees!)."
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Ingredients

servings 212 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.
  2. Beat shortening and sugar together. Blend eggs and fruit into the shortening and sugar mixture. Stir flour, salt, baking soda and nuts into the egg mixture; mix well.
  3. Drop dough by teaspoonfuls onto the greased cookie sheet. The cookies will double in size while baking, so set the cookies far apart on the cookie sheet. Bake for 12 to 15 minutes.

Reviews

20
  1. 24 Ratings

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Most helpful positive review

I made a few alterations to this recipe and it came out perfect. I added a little brown sugar which I discovered makes sugar cookies great on accident one day... I also added 1/2 tsp cream of ...

Most helpful critical review

Even after adding TWO cups of pureed peaches, these cookies didn't taste like peaches. They didn't double in size, either. They're a decent cake-like cookie, but since we prefer crisp or chewy...

I made a few alterations to this recipe and it came out perfect. I added a little brown sugar which I discovered makes sugar cookies great on accident one day... I also added 1/2 tsp cream of ...

Really good! I didn't peel the peaches and I pureed them for a more even texture!

This is a very basic recipe and not very interesting BUT its a great start! I used butter instead of shortening and I also added 1/4 tsp. nutmeg and 1/2 tsp.cinnamon. I will continue to use this...

wonderful cookie! delicious, moist, and doubled in size as mentioned. better than regular sugar cookies.

Even after adding TWO cups of pureed peaches, these cookies didn't taste like peaches. They didn't double in size, either. They're a decent cake-like cookie, but since we prefer crisp or chewy...

These cookies were quite good. I ate half of the first batch! I added a teaspoon of vanilla since others said they were lacking in flavor which was a nice touch. I looked at the cookies as the...

These were pretty great except I think I might use a wee bit more sugar next time. I used canned peaches as that's all I had (I seem to have a staggering amount of them in the pantry) and of cou...

As stated by others they are too soft and not much peach flavor. Maybe next time I will cut back on the shortening and add more peaches.

This recipie, with suggestions from other reviews and a small twist of my own was great as a muffin! Just for fun, I used 1/2 cup of shortening and a 1/2 cup of margarine, 1tsp each of nutmeg, ...