Clark Bars

Clark Bars

50
mom2frankandy 0

"These bars are EASY to make. They require no baking and are full of scrumptious chocolate and peanut butter."
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Ingredients

servings 450 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Grease a 9x13 inch pan.
  2. Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press the mixture into the prepared pan.
  3. In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie-bars for 4 hours. Cut and serve.

Reviews

50
  1. 59 Ratings

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Most helpful positive review

Oh my goodness are these delicious! They are also very easy to make and no baking required. I made exactly as written - but note the 16 ounces of graham crackers. A box is 14.5 oz. I added 4...

Most helpful critical review

My Husband Loves peanut butter/chocolate bars and after reading the reviews thought this would be a hit. However it was not, the peanut butter part was way to much and the overall dish was extre...

Oh my goodness are these delicious! They are also very easy to make and no baking required. I made exactly as written - but note the 16 ounces of graham crackers. A box is 14.5 oz. I added 4...

Love, Love, LOVE this recipe. This is the easiest thing I have ever made in my life and they are delicious. I am planning to give these out as a gift for the holidays. I didn't have enough pe...

Very yummy! I really like the texture the graham crackers crumbs bring to the crust. The only change I made was to reduce the butter to 3/4 of a cup and add a couple of tablespoons of PB to com...

Very easy and tasty. I used graham cracker crumbs (weighed the appropriate amount on a food scale) instead of whole graham crackers. The bars are very rich and you could probably half the reci...

Very sweet and nice, but not quite a good flavor. Slightly too much sugar, I think. I have another recipe that's similar and better, using no graham crackers.

My Husband Loves peanut butter/chocolate bars and after reading the reviews thought this would be a hit. However it was not, the peanut butter part was way to much and the overall dish was extre...

I halved the recipe but still used a 9x13 pan. They were plenty thick. These remind us of peanut butter balls, but quicker to make. Yum!

This is great! My daughter (10)now makes it by herself. I've already given the recipe away several times.

Delicious. I used a little less powdered sugar because I only had a partial bag. I think you could get by with 14 to 16 oz. of the graham crackers. I used the full box (16 oz) and my crust w...