Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Can't even rate this one with a star. Sounded simple enough. Too glutenous to form any useable dough. Waste of money and time.
This is a classic. You can't expect to have a soft dough. These little nuggets want to be baked dry but not brittle. It's the eggy taste that counts. Ginger is the traditional spice, and this hi...