Blackberry Yummies

Blackberry Yummies

"A perfect treat for summertime or in the winter with frozen blackberries. My preschool/elementary school kids want this for their birthday treat! If you don't have mace on hand, go ahead and use nutmeg."
Added to shopping list. Go to shopping list.

Ingredients

servings 123 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Preheat oven to 325 degrees C (165 degrees C). Lightly grease one 8x8 inch baking pan.
  2. In large bowl beat the butter or margarine together until light and fluffy. Add the egg and beat well.
  3. Combine the flour, salt, baking soda, cinnamon and mace or nutmeg. Add the flour mixture to the sugar mixture and stir to combine. Mix in the vinegar and juice. Fold in the blackberries.
  4. Pour batter into the prepared pan and bake at 325 degrees F (165 degrees C) for 35 to 40 minutes. Let cool in pan and cut into squares.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 36
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I read the other reviews before making this, and it is definately some sort of cake. I was actually looking for a cookie recipe, and found this recipe under that heading. As A cake I would rate ...

Most helpful critical review

Followed this recipe exactly - except cooked it longer since it was still raw. Not disgusting (so it got 2 stars instead of 1), but definitely not yummy! I wished I had used my fresh blackberr...

Most helpful
Most positive
Least positive
Newest

I read the other reviews before making this, and it is definately some sort of cake. I was actually looking for a cookie recipe, and found this recipe under that heading. As A cake I would rate ...

I modified this recipe quite a bit but it was a huge hit. I wanted to make blackberry muffins. I read the other reviews first and added another egg as well as a splash of vanilla. Instead of app...

This is more like a cake or a quick bread than a cookie, but I doubled the recipe, only adding half the vinegar like another rating had mentioned. Also, after reading how dense it seemed to be f...

Taste was very good, but I found this cake-like dessert to be awfully dense. I think it would benefit from the addition of a leavening agent -- perhaps 1/2 t. soda to interact with the vinegar....

I, too, read all the reviews before trying this recipe. I took someone else's suggestions with the cinnamon, vinegar, vanilla, and Juicy Juice. This recipe came out AWESOME!! However, it was ...

I made this recipe into muffins. They turned out excellent. I coarsely pureed the berries. Add 1 tsp. baking powder to the recipe. I didn't have any apple juice, so used the same amount of ap...

This recipe was pretty good, but I had to increase the baking time to about 50 minutes to have the cake test "done". I used the toothpick test and at 40 minutes the cake was very wet inside. I f...

this was excellent but next time I will cook it a bit longer...eat it all the same day as it does not keep well with the freash berries

Followed this recipe exactly - except cooked it longer since it was still raw. Not disgusting (so it got 2 stars instead of 1), but definitely not yummy! I wished I had used my fresh blackberr...

Other stories that may interest you