Irish Shamrock Cookies

Irish Shamrock Cookies

32
MBMCD 1

"These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com"
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Ingredients

servings 310 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 869 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  2. Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.
  3. On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.
  4. Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.

Reviews

32
  1. 38 Ratings

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Most helpful positive review

I love this recipe. My Mom made it for me growing up. She clipped it out of the newspaper. It is a little salty, but pistachios are salty too. SOMETHING VERY IMPORTANT TO DO: Use only 1/2 cup ma...

Most helpful critical review

I read in prior reviews that the dough is sticky and complaints about not being able to roll the dough out. My complaint is that no where in the directions does it say that the dough NEEDS to be...

I read in prior reviews that the dough is sticky and complaints about not being able to roll the dough out. My complaint is that no where in the directions does it say that the dough NEEDS to be...

I love this recipe. My Mom made it for me growing up. She clipped it out of the newspaper. It is a little salty, but pistachios are salty too. SOMETHING VERY IMPORTANT TO DO: Use only 1/2 cup ma...

I tried these cookies and they were fab! I had to make myself stop tasting the dough. I iced them with the Sugar Cookie Icing on this website. The almond flavoring in the icing slightly masked t...

awful cookies, too sticky to roll, maybe they should be chilled first, but don't bother! We patted them into rounds to bake. Pudding adds no flavor, very little green color and baking mix made t...

I used margarine instead of butter, and I added an additional two tablespoons of sugar (for a total of three). The green wasn't as dark as I'd like, so I added about five or six drops of green f...

This recipe has been a family favorite for a long time and I am so very glad that I was able to find it on your site, because in my moving the recipe somehow was lost.

This recipe is more like a sweet biscuit. Not very sweet. The cookies come out a lovely festive color, but the dough is very sticky and hard to handle.

I thought these were tasty, although my husband and kids said they were just o.k. I also added chopped pistachios to the mix. Thanks Mary Beth!

An interesting cookie, it started out sweet but the dough is very sticky and I ended up using too much flour in order to roll it out and it ended up tasting blah. Next time I may try using an ex...