Orange White Chocolate Chip Beltane Cookies

Orange White Chocolate Chip Beltane Cookies

32
GYPSY-WITCH 6

"These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald."
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Ingredients

servings 281 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Sift together flour, baking powder, salt, and orange zest.
  3. In a bowl of mixer, cream butter on medium speed, adding sugar gradually. Add vanilla and egg. Add flour mixture gradually, stopping frequently to push down from sides of bowl. When flour mixture is thoroughly combined, mix in chips.
  4. Drop dough by scant spoonful onto baking sheet, spacing 1 inch apart, flattening slightly with back of spoon. Bake at 350 degrees F (175 degrees C) 10 to 12 minutes or until beginning to brown. Allow to cool completely on cooling rack.

Reviews

32
  1. 35 Ratings

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Most helpful positive review

Not the prettiest cookie ever (kind of anemic looking and the white chocolate chips started to turn color), but they had a lot of potential, so I made them more eye appealing and gave them a boo...

Most helpful critical review

These cookies didn't have nearly enough orange flavor. Even after I added an 1 tablespoon of orange extract, they weren't orange-y enough. Since they aren't a very sweet cookie, either, I glaz...

Not the prettiest cookie ever (kind of anemic looking and the white chocolate chips started to turn color), but they had a lot of potential, so I made them more eye appealing and gave them a boo...

These cookies didn't have nearly enough orange flavor. Even after I added an 1 tablespoon of orange extract, they weren't orange-y enough. Since they aren't a very sweet cookie, either, I glaz...

Great recipe, but I used three tbsp of orange zest and added one tbsp of orange extract. They tasted great, and the orange wasn't overwhelming at all.

These are tasty! I made exactly as written except using a bit more orange zest. I also made a glaze and drizzled it over the top by combining powdered sugar and orange juice till it reached a go...

I have been making this cookie for years except in my recipe I melt 1/4 cup of chocolate chips in a heavy duty zip bag, snip off a tiny corner of the bag and pipe the melted chocolate straight a...

These cookies were exceptional to make and the orange flavoring hit the spot. I had trouble grating the orange zest (I don't have a fine grater) so I grated what I could and used a dash of orang...

Absolutely wonderful! They're light and orangy--perfect for Beltaine, or even in the middle of winter if you want a nice sunny-tasting cookie!

I want to buy a cookie jar just so I can fill it full of these. This is the first time I've reviewed a recipe and I have to say that I am madly in love with these cookies. I followed the sugges...

I love these cookies! I make them a little bit large and they end up having a shortbread-like consistency. I've made them both ways (with orange zest one time and then another time with orange e...