Banana Bread Cookies

Banana Bread Cookies

173

"These are soft, chewy cookies that taste just like homemade banana bread!"
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Ingredients

1 h servings 120 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
  3. Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
  4. In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.

Reviews

173
  1. 203 Ratings

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Most helpful positive review

These cookies were terrific with some major tweaking so I can only give them a 4, but after adjustment they are a 6! I followed the suggestion of adding an extra banana and using the banana but...

Most helpful critical review

This recipe turned out ok.

These cookies were terrific with some major tweaking so I can only give them a 4, but after adjustment they are a 6! I followed the suggestion of adding an extra banana and using the banana but...

These are AWESOME! I didn't have butter flavored shortening, so I subbed 1/2 cup butter & 1/2 cup shortening, & next time I will add another banana. I'm tellin ya, this beats the morning time ...

YUM-MEE! Like other reviewers I added 1/4 C extra flour, 1/2t. baking powder, and a bunch of chocolate chips. Dee-lish. So fluffy and cakelike. The recipe makes about 36 cookies, but if you ...

These "cookies" were delicious. I had to tweak the recipe a little but they turned out great. I used 2 bananas, brown sugar instead of white, butter instead of shortening, added 1/2 cup more flo...

I tweaked it a little because it was a weak version of banana bread....lacked flavor.And walla! Delish! I followed the recipe exactly...just added 1/3 cup firmly packed brown sugar, 1/3 cup fine...

This is a wonderful recipe. Not too sweet, moist, fluffy and tasty. I halved this recipe, along with using margarine, and half whole wheat flour. I also added more banana. So good!! Oh- Also ...

This recipe turned out ok.

These cookies are wonderful! Just alittle note: after you make up the batter, chill it for an hour or so. They come out like little cakes. I didn't use the frosting on them.

I LOVE this recipe!! I'm NOT a baker, but this is SO EASY! I have a daughter who dislikes bananas, but she's OK with this. I make this EVEN EASIER by plopping all the cookie dough (it's very muc...