Chewy Granola Bars

Chewy Granola Bars

660
BURSTEIN 0

"Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc."
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Ingredients

servings 299 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
  2. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
  3. Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

660
  1. 811 Ratings

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Most helpful positive review

these are great! i made mine healthier by limiting the butter to 1/2 cup and compensated by adding in 1 jar of baby food bananas. i also omitted the chocolate chips and instead used craisins and...

Most helpful critical review

I was not impressed with this recipe at all. It wasn't chewy like I thought it would be. I was surprised at how soft the texture was and it reminded me of a bland chocolate chip cookie bar. ...

these are great! i made mine healthier by limiting the butter to 1/2 cup and compensated by adding in 1 jar of baby food bananas. i also omitted the chocolate chips and instead used craisins and...

We were going through boxes and boxes of store bought chewy granola bars so I searched for a recipe so we could make our own. This one is great. I feel better about my kids eating something ho...

Excellent! I've made these several times. These suggestions from previous reviewers worked best: 1. Increase butter and honey to 1 cup each. 2. Mix WELL (until sticky). 3. Press HARD int...

These were incredible!!! These are the best granola bars I've ever tried, literally. The version I made tasted almost identical to the Quaker chocolate chip granola bars that kids love. I made a...

These were delicious!!! I didn't add the brown sugar or the chocolate chips to make them healthier and they came out great. The honey made them sweet enough without the extra sugar added.

These granola bars are AWESOME! They held together superbly, and I had no problems with them crumbling at all. I did add the extra honey, as the other reviewers suggested, and I also used a ha...

I was a bit shy to try this recipe after reading about it being so dry. I assure you that mine did NOT come out dry. I decreased my oats to 4 cups, used one stick butter, 1/2 c. honey, 1/2 c. ...

I just made these today and Wow! I am always skipping breakfast and worse yet raiding the vending machine when I get to work. Store bought breakfast/granola bars are expensive(the good kind anyw...

I added mashed banana and some apple sauce, as well as using the full cup of margerine. My bars were nice and chewy and didn't fall apart at all. Deeeeelish.