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Ingredients
servings 299 calsOriginal recipe yields 18 servings
- Adjust
- US
- Metric
Nutrition
- Calories:
- 299 kcal
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- 15%
- Fat:
- 14 g
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- 21%
- Carbs:
- 42.9g
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- 14%
- Protein:
- 4.3 g
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- 9%
- Cholesterol:
- 18 mg
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- 6%
- Sodium:
- 123 mg
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- 5%
Based on a 2,000 calorie diet
See full nutritionNutritional Information
1 Serving
Servings Per Recipe:
Amount Per Serving
Servings Per Recipe:
Amount Per Serving
- * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
- (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Directions
Print- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
- In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
- Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 681839 Ratings
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Most helpful positive review
4/5/2007
these are great! i made mine healthier by limiting the butter to 1/2 cup and compensated by adding in 1 jar of baby food bananas. i also omitted the chocolate chips and instead used craisins and...
Most helpful critical review
1/21/2011
I was not impressed with this recipe at all. It wasn't chewy like I thought it would be. I was surprised at how soft the texture was and it reminded me of a bland chocolate chip cookie bar. ...
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Least positive
Newest
4/5/2007
these are great! i made mine healthier by limiting the butter to 1/2 cup and compensated by adding in 1 jar of baby food bananas. i also omitted the chocolate chips and instead used craisins and...
6/13/2006
We were going through boxes and boxes of store bought chewy granola bars so I searched for a recipe so we could make our own. This one is great. I feel better about my kids eating something ho...
2/20/2003
Excellent! I've made these several times. These suggestions from previous reviewers worked best: 1. Increase butter and honey to 1 cup each. 2. Mix WELL (until sticky). 3. Press HARD int...
8/23/2006
These were incredible!!! These are the best granola bars I've ever tried, literally. The version I made tasted almost identical to the Quaker chocolate chip granola bars that kids love. I made a...
6/28/2002
These were delicious!!! I didn't add the brown sugar or the chocolate chips to make them healthier and they came out great. The honey made them sweet enough without the extra sugar added.
2/19/2003
These granola bars are AWESOME! They held together superbly, and I had no problems with them crumbling at all. I did add the extra honey, as the other reviewers suggested, and I also used a ha...
3/8/2006
I was a bit shy to try this recipe after reading about it being so dry. I assure you that mine did NOT come out dry. I decreased my oats to 4 cups, used one stick butter, 1/2 c. honey, 1/2 c. ...
7/10/2006
I just made these today and Wow! I am always skipping breakfast and worse yet raiding the vending machine when I get to work. Store bought breakfast/granola bars are expensive(the good kind anyw...