Scotch Shortbread II

Scotch Shortbread II

"Simple but wonderful!"
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Ingredients

servings 81 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift together the flour, salt and baking powder. In a large bowl, beat the butter and sugar together until light and fluffy. Add the sifted dry ingredients and mix to combine. Chill until dough is easy to handle, about 10 minutes.
  3. On a lightly floured surface roll dough out to 1/4 inch thick. Cut into desired shapes and place on ungreased baking sheets.
  4. Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.

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Reviews

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  1. 10 Ratings

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Most helpful positive review

Awesome! I top these cookies with melted chocolate. Sooooo good!

Most helpful critical review

Aside from the grammatically incorrect name, these were okay. I agree that the number of servings was off for us. And as my Scottish grandmother would say .. "Scotch is a drink, those from Sco...

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Least positive
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Aside from the grammatically incorrect name, these were okay. I agree that the number of servings was off for us. And as my Scottish grandmother would say .. "Scotch is a drink, those from Sco...

Awesome! I top these cookies with melted chocolate. Sooooo good!

This recipe states that it makes 36 cookies. I only got 15 cookies out of it. So, make sure you are careful, it also depends on how large you want your cookies to be.

This was a TOTAL success at our Seniors Carpet Bowling Club day . It was sooo succesful that one of our members Squirrled away the few left over , there were not too many left LOL. ...

these were nice and fairly easy. there are so many different ways to make these i'll have to try a few different kinds to figure out what i like best. i did try one batch on a pizza stone and th...

Scotch is an adjective meaning "of Scotland". In Scotland the modern usage in Scotland is Scottish or Scots, and the word "Scotch" is only applied to specific products, mostly food or drink, suc...

Drink 'Scotch', eat 'Scottish'! very good!

They are Great, I made them with gluten free flour and they still tasted great:)

I made these with Irish butter! I scooped them with a cookie scoop and then made an indent which I filled with lemon curd. They were melt in your mouth yummy and the butter and lemon curd compli...

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