Creme de Menthe Bars

Creme de Menthe Bars

Made  times

"his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling."
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servings 327 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  2. Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
  3. Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
  4. To Make Creme De Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe. Mix until smooth.
  5. To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.


  1. 47 Ratings

Most helpful positive review

AWESOME! The first time I made these at Christmas I did it from scratch, but the next time instead of all the effort, I baked a batch of boxed brownies, and still did the topping the same. ...

Most helpful critical review

What a wonderful recipe! This recipe has become part of my annual christmas bake list.

AWESOME! The first time I made these at Christmas I did it from scratch, but the next time instead of all the effort, I baked a batch of boxed brownies, and still did the topping the same. ...

Can I just say, HOLY ! These bars are awesome! I can't make them that often because they only last for about two days around here. FYI, I've also substituted Kaluha for the Creme de Menthe an...

I followed the suggestion of another reviewer and used a box mix of brownies (double chocolate) and made the icing and chocolate topping per the instructions. WOW! This is an amazing dessert- it...

This is a tasty, pretty bar. I used a boxed brownie mix, so I can't comment on the brownie recipe. The one I use is Betty Crocker Triple Chunk-- by far the best brownie mix I've found out ther...

This recipe is outstanding! I entered it in a newspaper contest and was chosen a semi-finalist. It is easy and delicious.

This was wonderful for a chocolate lover like myself! I didn't like it as much right after i had made it. But was in heaven the next morning after it had time to settle and the flavors to blen...

Great as is....But I was short on time so I used Betty Crocker triple chunk brownie mix. WOW! If you have the time try it as written, if not cheating makes a great dish too.

Well I wasn't sure about this at all while I was cooking it, but it turned out soooooo yummy! The brownie part itself probably wouldn't be great by itself (I have another recipe that's out of th...

Wonderful recipe, Thank You Deirdre Dee!!! I made these bars years ago and it has been my holiday specialty ever since. I had a rule of only making them during the Christmas season but since m...

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