Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
Wonderful cookies! I am not usually fond of soft cookies or raisins, but these are good. I soaked my raisins in just enough wine to cover them, (3/4 cup instead of 2 cups), and soaked them ove...
This recipe tasted strangely like banana bread, but not in a bad way. It was nice enough, but not good enough for me to make again.
I made these with gluten free flour, and used grated lemon peel instead of the extract. Because I had no brown sugar, I only used white sugar. I baked them at 350 for 12 minutes. These are del...
Great recipe. I used unsalted butter instead of shortening, and was extremely pleased with the results.
I really enjoyed these cookies. I had them to munch on for days (made 4 different cookies in a day), and they were as soft and yummy almost a week later as they were right out of the oven. My ...