Crunch Bar

Crunch Bar

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"Easy to make and tastes like a Heath Bar."
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servings 253 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.
  3. Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.
  4. Bake at 375 degrees F (190 degrees C) for 7 minutes.
  5. Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 91 Ratings

Most helpful positive review

Well, I LOVE this recipe. I did have to make some changes in the proportions though, which is why I didn't rate it 5 stars. It takes at least 1.5 sleeves (6+ oz) of saltines to fill up that pan...

Most helpful critical review

I thought these sounded really good, and I followed the recipe exactly (although I used pecans rather than walnuts). The crackers ended up soggy from the carmel/toffee, and even though I really ...

Well, I LOVE this recipe. I did have to make some changes in the proportions though, which is why I didn't rate it 5 stars. It takes at least 1.5 sleeves (6+ oz) of saltines to fill up that pan...

I make this recipe every year and while it's simple and delicious, here are a few precautions: 1. Line the tray with foil to make it easier to remove the toffee 2. Don't use those chocolate chip...

I make these on a regular basis, but call them 'Skor Bars'. These are always a huge hit. One thing that is not mentioned is that your pan MUST be sprayed/greased very well, or else it all stic...

For starters, this taste wonderful. My whole family enjoyed the taste. I did change a few things after reading all the reviews though. I lined my pan with no-stick foil, it stuck. That was the f... husband loves toffee and he loved this. I had a box of crackers that had been crunched so I sprinkled broken crackers over the pan instead of using whole ones. It worked great. Don't...

This is an awesome quick and EASY treat to make anytime!! Everyone who tried them asked for the recipe. I will probably make a little more of the brown sugar/butter mixture(1/2 cup extra of both...

This is fabulous!!! It is so easy to make, and people can't believe what the ingredients are. I melted the butter and sugar in the microwave, and I omitted the nuts, but sprinkled on little colo...

These are good but I think I'll add 1/2 c. of sugar and butter next time, or else use a smaller pan. We left the crackers whole and cut them out into squares and dipped in chocolate. I will m...

I could not believe how super easy this recipe is. I enjoy making candy from scratch and when I saw this recipe, thought I'd give it a try. Wow...yummy! I used pecans on the top. For those that ...

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